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Food 

Food (and drink and places and dishes etc.) photography

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greenka2000

Pizza Rice Bake (Pizzaiola Rice)

Ingredients:

  • cooking spray

  • 2 tablespoons unsalted butter

  • 1 1/2 teaspoons minced garlic

  • 1/4 teaspoon crushed red pepper

  • 1 1/2 cups uncooked parboiled long-grain white rice

  • 2 1/4 cups vegetable or chicken stock

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon freshly ground black pepper

  • 2 cups marinara sauce, divided

  • 1/4 cup freshly grated Parmesan cheese

  • 15 pepperoni slices

  • 1 cup shredded low-moisture part-skim mozzarella cheese

  • torn fresh basil leaves

Instructions:

  • Gather all Ingredients. Spray an 8-inch broiler-safe baking dish with cooking spray, and set aside.

  • Melt butter in a large saucepan over medium heat. Add garlic and crushed red pepper and cook, stirring often, until garlic is lightly browned and aromatic, about 1 minute. Add rice, and cook, stirring occasionally until lightly toasted, about 3 minutes. Read More »

#food #recipe #delicious

Reposted from deliciousrecipes9879
2024-11-28 · 101 views
greenka2000

Baghrirs, Moroccan thousand-hole pancakes

Ingredients:

 

  • 300 g (10.6 oz) very fine or fine semolina (not couscous semolina)
  • 125 g (4.4 oz) flour
  • 630 ml (21.3 oz) warm water
  • a pinch of salt
  • 1 level teaspoon fresh or dried baker’s yeast
  • 1 teaspoon caster sugar
  • 2 baking powder of 7 g each or one of 11 g

Instructions:

  • Dilute the baker's yeast with a little water taken from 630ml (21.3 oz).
  • Pour the remaining water into a mixer and add the diluted yeast.
  • If using dry yeast, add it after the flour.
  • Add the semolina, salt, sugar and flour.
  • Blend well until bubbles form and you obtain a smooth batter.
  • Add the baking powder and give a final stir.
  • Strain through a fine sieve to remove any lumps if present.
  • Wait no longer than 10 to 20 min to start cooking.
  • You can bake them immediately after you have finished preparing the dough. Read More »
#food #recipe #delicious

Reposted from deliciousrecipes9879
2024-11-28 · 72 views
greenka2000

Lamb Neck Roast with Rough-cut Chermoula

Ingredients:

 

  • 60 g Beef dripping, ghee, schmalz, melted or olive oil
  • 1 tbsp Each sweet and smoked paprika
  • 4 slice / 1.5 kg Lamb necks
  • 1-1.2 kg Mixed vegetables (I used 1 large carrot, diced, 800 g cherry tomatoes halved, 1 medium onion, peeled and cut into large pieces, 5 celery ribs, sliced)
  • 2 Large garlic bulbs, outer skin removed
  • Sea salt and freshly milled black pepper
  • Flat bread, to serve
  • Lemon wedges, to serve
  • 2 Garlic cloves, peeled and crushed
  • 1 tsp Salt flakes
  • 30 g Each flat-leaf parsley and coriander, leaves and stalks
  • 1 Long red chilli pepper, chopped
  • 2 tbs Extra virgin olive oil
  • Finely grated zest and juice of 1 large lemon
  • 1/2 tsp Each ground cumin, ground coriander and sweet paprika, toasted

Instructions:

  1. Place melted beef dripping or oil and both paprikas in a large bowl and season well. Add lamb necks and turn to coat all over, then use your hands to massage mixture in. Cover and chill for up to 2 days to marinate. Read More »
#food #recipe #delicious

Reposted from deliciousrecipes9879
2024-11-28 · 77 views
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