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Food 

Food (and drink and places and dishes etc.) photography

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greenka2000

Skillet Chicken Cordon Bleu

Ingredients 

 

Chicken

Sauce

#food #recipe #delicious

Reposted from deliciousrecipes9879
2024-11-20 · 26 views
greenka2000

Teriyaki chicken recipe

Ingredients:

6 (650g total) chicken thigh fillets
1 tbs vegetable oil
Cooked jasmine rice and steamed baby bok choy, to serve
Toasted sesame seeds, to sprinkle

Teriyaki sauce

1/2 cup (125ml) soy sauce
1/3 cup (80ml) mirin
1/3 cup (80ml) cooking sake
2 tbs white sugar

Method

For the teriyaki sauce, place all ingredients together in a medium bowl and stir until sugar dissolves.
 Add chicken to sauce in bowl, tossing to coat on all sides. Cover and chill for at least 1 hour to marinate (see note).
 Heat oil in a large non-stick frypan over medium-low heat. Use tongs to transfer chicken from sauce to pan. Cook for 10-12 minutes, turning occasionally, until deep golden and cooked. Transfer to a plate and cover with foil to rest.
 Place the remaining sauce from marinating the chicken in the same pan and add ¼ cup (60ml) cold water. Increase heat to medium-high and bring to a simmer, stirring constantly. Simmer for 3 minutes, stirring constantly, or until reduced and thickened. Read More »


Reposted from deliciousrecipes9879
2024-11-19 · 161 views
greenka2000

Meatball pasta bake recipe

Ingredients:

 

  • 250g wholewheat penne
  • 400g pack 24 British beef meatballs
  • 4 shallots, peeled and quartered
  • 3 clove/s Cooks’ Ingredients Black Garlic, sliced
  • 2 tbsp Cooks’ Ingredients Rose Harissa Paste
  • 90g jar Cooks’ Ingredients Smoked Tomato Paste
  • 1 tsp smoked paprika
  • 125g grated mozzarella
  • 40g Essential Grated Parmigiano Reggiano
  • Basil leaves, to serve

Instructions:

 

  1. Cook the pasta for 10 minutes according to pack instructions, reserving some pasta water when you drain it. Preheat the oven to 200ºC, gas mark 6.

  2. Meanwhile, in an ovenproof frying or sauté pan, fry the meatballs for 2-3 minutes until they take colour. Remove with a slotted spoon.

  3. In the same pan, soften the shallots for 2-3 minutes, mixing in the black garlic, harissa, tomato paste and paprika. Fill the empty paste jar with pasta water, put the lid on, shake well, then pour into the pan. Season. Read More »

#food

Reposted from deliciousrecipes9879
2024-11-19 · 139 views
greenka2000

Cornbread Stuffing Recipe

Ingredients

 

Cornbread

  • 1 cup (120g) cornmeal (fine or medium ground)
  • 1 cup (125g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled
  • 1/4 cup (85g) honey
  • 1 large egg, at room temperature
  • 1 cup (240ml) buttermilk, at room temperature

Stuffing

  • 2 and 1/2 cups (600ml) reduced-sodium chicken broth
  • 2 large eggs
  • 1/4 cup (4 Tbsp; 56g) unsalted butter
  • 1 cup (130g) diced onion
  • 1 and 1/4 cups (160g) sliced celery
  • 2 teaspoons chopped fresh thyme leaves (or 1 teaspoon dried)
  • 1 Tablespoon chopped fresh sage (or 1 teaspoon dried)
  • 1 and 1/2 Tablespoons chopped fresh parsley (or 2 teaspoons dried)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper Read More »
#food #recipe #delicious

Reposted from deliciousrecipes9879
2024-11-19 · 165 views
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